Filipino Recipes – Sizzling Pork Sisig – Pinoy Food

Sizzling pork sisig is a very popular “pulutan” for beer. It is a bestseller among bars and restaurants because it is a perfect match for beer and any kind of drinks. This recipe originated from the province of Pampanga. In fact, the term  sisig is a Kapampangan word which literally means “snacking on something sour”. … Read more

Chicken Consomme Brunoise Recipe

A consomme is made by adding a mixture of ground meats or mouselin with Mirepoix, tomatoes, and egg whites into either bouillon or stock. This is then slowly brought to a simmer, and carefully kept there until the desired product is reached. The act of simmering brings impurities to the surface of the liquid, which … Read more

Essential Oils – What’s in a Recipe for a Holy Anointing Oil?

Have you ever wondered what constituted a “holy anointing oil” in the Bible? We know what Moses used but what did Jesus use? That of course has been lost in history. One thing is for sure-he was not using cooking or lamp oil. For the early Christian church, olive oil played an important role, especially … Read more

Healthy and Delicious Kid-Approved Dinner Recipes To Try

If you could, you want your child to eat ONLY nutritious food every meal. But let’s face it – most kids are picky eaters and are not fond of eating vegetables. Good thing there are many ways to incorporate nutrition into your daily meals that kids won’t even notice! Try these healthy and delicious kid-approved … Read more

Best of the Really Spicy Authentic Jamaican Jerk Chicken Recipes

Most Jamaican Jerk Chicken Recipes found outside of Jamaica are a major disappointment. They usually consist of some weak, slightly spicy chicken breast that is grilled and served. These jerk recipes do not even come close to what you will find in the jerk huts of Jamaica. This Jamaican jerk chicken recipe will change all … Read more

Wild Edible Recipe: Sauteed Puffball Mushrooms

Yes! I did it! I love the confident feeling of learning something new. Until yesterday I was sure of two edible mushrooms. Today I am sure of four. My two new delicacies are the Gem-studded puffball and the Pear-shaped puffball. I have a fifth under study. Before I share this recipe, it’s time for my … Read more