These chicken breast recipes are delicious. Just check these out and I’m sure you’ll be amazingly surprised.
So here we go for some chicken breast recipes:
Chicken Breasts With Bacon
- 6 Whole chicken breasts (skin boned, salt lightly)
- 2 Bunches of green onions
- 8 oz. cream cheese
- 1 lb Bacon (more or less)
Cream together cheese and chopped onions; form into 12 walnut sized balls. Wrap half a chicken breast around each one, and one or two slices of bacon around that in such a way as to cover as much of the chicken as possible.
Secure each little bundle with a toothpick or two. Then broil them on a rack, with a drip pan underneath 6 to 8 inches from the broiler unit. Turn occasionally, as they brown, and broil about 30 minutes, or until the bacon is done.
Mexicali Chicken Breasts
- 4 Chicken breasts, split
- 4 Eggs
- 1/4 c Bottled taco sauce
- 1/2 ts Salt
- 2 c Fine dry bread crumbs
- 2 ts Chili powder
- 2 ts Ground cumin
- 1 t Garlic powder
- 1 t Dried whole oregano, -crumbled
- 1/4 c Butter or margarine, melted
- Shredded Ice burg lettuce
- Shredded Longhorn or Cheddar cheese
- Tomato wedges
- Dairy sour cream
Remove skin from chicken breasts and wipe with damp paper towels. Beat eggs in a pie plate or shallow bowl with a fork; beat in taco sauce and salt. Combine bread crumbs, chili powder, cumin, garlic powder and oregano in second pie plate or dish.
Dip chicken breasts in egg mixture, then into crumb mixture to coat well. Arrange in a single layer in a large jelly-roll pan; drizzle with melted butter. Bake in a 375 F oven for 35 minutes until crisp and tender.
To serve, pile shredded lettuce on a large serving platter. Arrange the baked chicken on top. Garnish with shredded cheese, tomato wedges and sour cream. Serve hot, warm, or at room temperature.
Makes 8 servings.
That’s it for today! If you want more chicken breast recipes just check below: